Author: Sarah Patterson Scott
This classic Spanish dish comes together in a snap when cooked on a baking sheet.
Author: Katherine Sacks
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Author: Andy Baraghani
Author: Russ Parsons
Author: Lillian Chou
Author: Susan Herrmann Loomis
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Beer-Can Chicken, step aside. Cabbage becomes the star of any backyard barbecue with this awesome beer-steaming-plus-grilling technique. Slathering the cabbage with barbecue sauce during cooking gives...
Author: Katherine Sacks
Author: Pam Anderson
Author: Joan Nathan
Author: Kathleen Carrol
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Author: Roy Finamore
Author: Dorie Greenspan
Author: Susan Tollefson
Author: Melissa Roberts
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Author: Lillian Chou
Author: Claire Saffitz
A single pan leads to many wonders: crackly-skinned chicken, hardy escarole, and a touch of smoky bacon.
Author: Alison Roman